Cold Crab Dip
Cold Crab Dip is an moderately easy dinner. Made with 8 oz. cream cheese, softened, 1 c. sour cream, 8 oz. imitation crabmeat, chunked, 1 c. shredded cheddar cheese and 1/2 c. celery, diced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together cream cheese and sour cream.
Add lemon juice and hot sauce, then parsley.
Add rest of ingredients and mix well. Serve with crackers (Wheat Thins or Triscuits are best).
π· Perfect Pairings
Complete your meal with these
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