Cold Carrots
Cold Carrots is an moderately easy dinner. Made with 2 bunches carrots, sliced round, 2 onions, sliced, 1 can tomato soup, 1/2 c. cooking oil and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice carrots; boil in salted water until tender; let cool. Add sliced onions to carrots.
Combine remaining ingredients; bring to a boil and pour over carrots and onions.
Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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