Cold Caramel Sauce
Cold Caramel Sauce is an easy dinner. Made with 1/3 c. butter, 1 c. dark brown sugar, 1 egg, well beaten, 1/4 c. heavy cream, whipped and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar well; blend with egg.
Fold in whipped cream and vanilla.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment