Cold Bean Salad
Cold Bean Salad is an moderately easy dinner. Made with 1 (1 lb.) can cut green beans, drained, 1 (1 lb.) red kidney beans, drained, 1 (1 lb.) garbanzos or chickpeas, drained, 1/2 c. chopped pimiento and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In large bowl, combine all beans, pimiento and onion.
Combine remaining ingredients in small bowl.
Stir well and pour over bean mixture, tossing gently.
Cover; refrigerate to chill and blend flavors.
Stir gently several times before serving (if you remember).
Can be made day before.
Makes 10 servings.
Has appeared at potlucks at campgrounds across the country on our RV travels.
π· Perfect Pairings
Complete your meal with these
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