Cold Banana Bisque
Cold Banana Bisque is an easy dinner. Made with 1 qt. half and half, 4 large peeled ripe bananas, 3 slices crustless white bread, diced, 1/3 c. melted butter and 3 tbsp. sugar, mixed with 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Put half and half and bananas in blender until thoroughly mixed and creamy.
Chill.
Place the diced bread in a buttered, shallow pan.
Mix with the butter and sugar mix.
Put in a 300Β° oven until lightly caramelized, stirring frequently.
Sprinkle cinnamon croutons on cold soup just before serving.
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