Coffee Jelly

Name: Coffee Jelly
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1 (.25 ounce) package unflavored gelatin; 2 tablespoons hot water; 3 tablespoons white sugar; 2 cups fresh brewed coffee

⏱️ Ready in 10 min 🥄 Prep 5 min 🔥 Cook 5 min 👥 4 servings

A refreshing Japanese summertime treat! My favorite way to serve it is with frozen whipped cream and chocolate sauce, although it's also delicious with ice cream, regular whipped cream, or flavored coffee cream! It can be served solid in glasses, or cubed in bowls.

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🔗 Recipe adapted from AllRecipes

#Coffee #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 5 min

Serves 4

Difficulty Easy

🛒 Ingredients

1 (.25 ounce) package unflavored gelatin

2 tablespoons hot water

3 tablespoons white sugar

2 cups fresh brewed coffee

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 43

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 6mg 0%

Total Carbohydrate 9.4g 3%

Dietary Fiber 0g 0%

Total Sugars 9.4g

Protein 1.6g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Dissolve gelatin in the hot water in a small bowl.

Pour gelatin mixture, coffee, and sugar in a saucepan and bring to a boil over high heat.

Pour coffee mixture into glasses for individual servings or a large pan for cubing.

Chill in the refrigerator until solidified, 6 to 7 hours.