Coffee Eggnog
Coffee Eggnog is an moderately easy dinner. Made with 1 1/2 c. sugar, 3 c. boiling water, 2 c. ground coffee, 10 egg yolks and 2 1/2 qt. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add sugar to boiling water and stir until dissolved.
Let come to a boil.
Remove from heat; add coffee and stir well.
Let stand 15 minutes.
Let drip through 2 thicknesses of wet cheesecloth in a strainer.
Let cool.
Beat egg yolks; stir in coffee syrup slowly.
Add milk and blend well.
Fold in well beaten egg whites. Pour into punch bowl.
Serve in punch cups.
Sprinkle with nutmeg.
Serves 40.
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