Coffee Cream
Coffee Cream is an easy dinner. Made with 1/2 envelope unflavored gelatin, 1 pt. cream (very fresh), 5 c. strong coffee and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place the gelatin in a medium size bowl; cover with some of the cream.
Bring the remaining cream, the coffee and the sugar to a boil in a medium size saucepan.
Pour the gelatin mixture into the coffee mixture; stir well.
Bring to a boil.
Pour the mixture into a bowl; let it cool, stirring from time to time.
When cool, pour into cups.
Yields 5 servings.
π· Perfect Pairings
Complete your meal with these
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