Coffee Can Ice Cream
Coffee Can Ice Cream is an moderately easy dinner. Made with 1 c. half and half, 1 c. milk (white or chocolate), 1/2 c. sugar, 1 egg and ice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Pour mixture into 1 pound coffee can.
Place inside 3 pound coffee can or No. 10 can with plastic lid.
Fill with ice and ice cream salt.
Cover with lid.
Roll on ground or floor 15 minutes. Serves 4.
π· Perfect Pairings
Complete your meal with these
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