Coffee Can Bread

Coffee Can Bread

⏱️ Ready in 2h 8m πŸ₯„ Prep 16 min πŸ”₯ Cook 1h 52m πŸ‘₯ 4 servings πŸ‘οΈ 3 views

Coffee Can Bread is an moderately easy baked good you can prepare in about 2 hours 8 minutes. Made with c. unsifted flour, c. water, c. butter, . salt and . dry yeast, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Bread #Coffee #Baked
πŸ‘¨β€πŸ³ Instructions

You will need two 1 pound coffee cans.

Mix 2 cups flour with yeast.

Stir water, milk, butter, sugar and salt over low heat until butter melts.

Cool 5 minutes.

Add to flour and yeast.

Add remaining flour and eggs.

Dough will be stiff.

Knead on floured surface until dough is smooth and elastic.

Coat inside of each coffee can with small amount of oil.

Divide dough in half; place half in each can.

Cover with plastic tops.

Let rise in warm place until dough reaches about 1 inch from top.

Remove plastic and bake at 375Β° for about 35 minutes.

Can substitute molasses for sugar. Can brush outside with honey and sprinkle with slivered almonds after cooking.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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