Coffee Can Bread
Coffee Can Bread is an moderately easy dinner. Made with 1 pkg. active dry yeast, 3 tbsp. sugar, 1 (13 oz.) can evaporated milk, 4 to 4 1/2 c. flour and 1/2 c. warm water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In large bowl dissolve yeast in water.
Blend in ginger and 1 tablespoon sugar.
Let stand in warm place until mixture is bubbly, about 16 minutes.
Stir in remaining 2 tablespoons sugar, milk, salt and oil.
With beater on low, beat in flour, 1 cup at a time, beating very well after each addition.
Beat in last cup with a heavy spoon.
Add flour until dough is very heavy and stiff, but too sticky to knead.
Place dough in a well-buttered 2-pound coffee can, or two 1-pound cans, with well-greased plastic lid.
π· Perfect Pairings
Complete your meal with these
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