Coffee Can Bread
Coffee Can Bread is an moderately easy dinner. Made with 1 pkg. dry yeast, 1/8 tsp. ground ginger, 3 tbsp. sugar, 1/2 c. warm water and 1 (13 oz.) can evaporated milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 4 ingredients; let stand for 15 minutes.
Add remaining ingredients.
Divide dough into two coffee cans. Replace plastic lids.
Grease these!
After about 2 hours, when lids lift off, remove lids and bake bread 45 minutes at 350Β°. Loaves can be twisted out of the cans easily after a few minutes. Cool on rack in upright position.
Crust will be brown.
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