Coffee Can Bread
Coffee Can Bread is an moderately easy dinner. Made with 4 c. unsifted flour, 1/2 c. water, 1/2 c. butter, 1 tsp. salt and 1 pkg. dry yeast, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
You will need two 1 pound coffee cans.
Mix 2 cups flour with yeast.
Stir water, milk, butter, sugar and salt over low heat until butter melts.
Cool 5 minutes.
Add to flour and yeast.
Add remaining flour and eggs.
Dough will be stiff.
Knead on floured surface until dough is smooth and elastic.
Coat inside of each coffee can with small amount of oil.
Divide dough in half; place half in each can.
Cover with plastic tops.
Let rise in warm place until dough reaches about 1 inch from top.
Remove plastic and bake at 375Β° for about 35 minutes.
Can substitute molasses for sugar. Can brush outside with honey and sprinkle with slivered almonds after cooking.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment