Coffee Cake Ring
Coffee Cake Ring is an moderately easy dinner. Made with 1 c. scalded milk, 1 cake yeast, 2 eggs, 3 tsp. sugar and 4 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Scald 1 cup milk; let cool to lukewarm and add yeast, eggs and sugar.
Beat with eggbeater.
Take flour, sugar, oleo, nutmeg or lemon and mix like pie crust.
Then add to the first mixture (for Christmas, add 1 cup of candied fruit) and mix well.
Cover and put into refrigerator overnight.
When you are ready to bake it, divide dough into 2 or 3 parts and roll about 1/2-inch thick. Brush surface with melted butter; strew on sugar, cinnamon, raisins and chopped nuts.
Roll as jelly roll.
Let set in warm place about 1/2 hour.
Bake at 350Β° for 30 to 35 minutes.
Frost top with powdered sugar frosting and sprinkle with chopped nuts.
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