Coffee Cake
Coffee Cake is an moderately easy dinner. Made with 1 pkg. frozen cloverleaf yeast rolls (about 25), 1/2 c. melted butter, 1 pkg. (not instant) vanilla pudding (4 serving size), 1/2 c. brown sugar and 4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter a Bundt pan heavily with soft butter.
Separate each frozen roll into 3 pieces.
Put into buttered pan.
Pour melted butter over.
Combine dry pudding mix, brown sugar, cinnamon and nuts.
Sprinkle over dough.
Leave pan out overnight, uncovered.
π· Perfect Pairings
Complete your meal with these
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