Coffee Cake
Coffee Cake is an moderately easy dinner. Made with 1 pkg. frozen cloverleaf yeast rolls (about 25), 1/2 c. melted butter, 1 pkg. (not instant) vanilla pudding (4 serving size), 1/2 c. brown sugar and 4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter a Bundt pan heavily with soft butter.
Separate each frozen roll into 3 pieces.
Put into buttered pan.
Pour melted butter over.
Combine dry pudding mix, brown sugar, cinnamon and nuts.
Sprinkle over dough.
Leave pan out overnight, uncovered.
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