Coeur a La Crème
Coeur A La Crème is an easy dinner. Made with 5 oz. cream cheese (at room temperature), 1/2 tsp. vanilla extract, 1/4 c. powdered sugar and 1 c. heavy cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Soften cream cheese; beat with electric mixer.
Add vanilla; continue beating, gradually adding sugar.
Whip cream until stiff; fold into cheese mixture.
Line mold form with cheesecloth; spoon mixture into mold.
Overlap cheesecloth over top.
Chill at least 24 hours (put plate under mold to catch liquid).
Serve with berries, berry sauce or fresh fruit.
🍷 Perfect Pairings
Complete your meal with these
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