Codfish Cakes
Codfish Cakes is an moderately easy dinner. Made with 1/2 lb. to 1 lb. salted cod (fresh), 4 to 5 medium size potatoes, 1 green pepper (optional), 1 small onion and 2 to 3 medium eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Soak salted cod overnight or boil cod the day of purchase.
If you choose to boil the cod, halfway through cooking, drain water and replace with fresh water.
Continue to boil until cod falls apart.
If you choose to soak cod overnight, the next day, drain off water.
Add fresh water and boil until cod falls apart.
Drain and remove the bones.
Set cod aside.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment