Cod and Vegetable Bake
Cod And Vegetable Bake is an impressive dinner. Made with 2 lb. cod fillets, 3 tbsp. lemon juice, 1 1/2 tsp. salt, 1/8 tsp. pepper and 2 carrots, coarsely shredded, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
If fish fillets are large, cut into serving pieces.
Arrange fish in ungreased oblong baking dish, 12 x 7 1/2 x 2-inches or square baking dish, 8 x 8 x 2-inches.
Sprinkle with lemon juice, 1 1/2 teaspoons salt and the pepper.
Mix carrots, celery, onion, bread cubes, margarine, 1/2 teaspoon salt, sage and thyme.
Spread evenly over fish.
Mix bread crumbs, parsley and paprika; sprinkle over vegetables.
Cover and cook in 350Β° oven until fish flakes easily with fork.
π· Perfect Pairings
Complete your meal with these
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