Cod a La Spetse
Cod A La Spetse is an moderately easy dinner. Made with 1 lb. frozen cod fillets, 1/3 c. olive or vegetable oil, 1/4 c. dry white wine or water, 1/2 c. chopped, fresh parsley and 3 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Brush 1 tablespoon of oil in the bottom of a shallow baking dish large enough to accommodate the fish in one layer with space in between.
Mix remaining oil with wine, parsley, lemon juice, garlic, salt and pepper.
Sprinkle diced tomato over fish and pour on the oil-wine mixture.
Sprinkle with bread crumbs.
Bake at 350Β° for about 40 minutes or until fish flakes when probed with a fork.
π· Perfect Pairings
Complete your meal with these
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