Cocoons
Cocoons is an moderately easy dinner. Made with 2 1/2 c. flour, dash of salt, 1 c. pecans, 1 c. butter and 7 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour and salt.
Cream butter, sugar and vanilla; beat until light.
Mix dry ingredients and cream mixture and blend thoroughly.
Shape.
Let stand in refrigerator overnight.
Bake for 20 to 25 minutes in 325Β° oven.
Roll in powdered sugar.
Makes about 4 dozen cookies.
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