Cocoons
Cocoons is an moderately easy dinner. Made with 2 c. all-purpose flour, 2 sticks butter, 1/2 c. sugar, 2 tsp. vanilla and 2 c. pecans, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt butter. Add rest of ingredients and mix well. Shape into cocoons.
Bake at 350Β° for 15 to 20 minutes.
Roll in powdered sugar.
π· Perfect Pairings
Complete your meal with these
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