Cocoons
Cocoons is an moderately easy dinner. Made with 4 1/2 c. plain flour, 1 lb. butter, 8 tbsp. powdered sugar (heaping), 1 tsp. water and 2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients well.
Mixture should be very stiff and in a large, round shape.
Pinch off small amount and roll into cocoon shape.
Place on a large cookie sheet close together but not touching (Cocoons will not rise).
Bake at 300Β° for 30 to 45 minutes.
Roll in powdered sugar while hot.
π· Perfect Pairings
Complete your meal with these
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