Coconut Yogurt
Coconut Yogurt is an easy dinner. Made with full-fat coconut milk, vegan probiotic capsules and mix in of choice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Transfer the coconut milk to a clean 16-ounce (455 G) glass jar. 1 at a time, open the probiotic capsules and pour the powder into the coconut milk, stirring well with a non-metal utensil after each addition to evenly distribute.
Loosely cover the jar with cheesecloth and secure with a rubber band or kitchen twine. Leave the yogurt to ferment in a cool, dark place for at least 12 hours, up to 24 hours. The longer it ferments, the tangier the yogurt will be.
Stir in any mix-ins of your choosing.
Transfer the yogurt to the refrigerator to cool completely, about 2 hours. Store in the fridge for up to 1 week.
Enjoy!
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