Coconut Torte
Coconut Torte is an moderately easy dinner. Made with 1 c. graham crackers, crushed, 1/2 c. flake coconut, 1/2 c. chopped nuts, 4 egg whites, beaten and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat egg whites until foamy and add sugar; beat until stiff. Add crumbs and rest of ingredients.
Bake in a large pie tin or cake pan at 350Β° until done or golden, about 20 minutes.
Serve with ice cream.
π· Perfect Pairings
Complete your meal with these
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