Coconut Surprise Cake
Coconut Surprise Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 1 can condensed milk, 1 (12 oz.) cool whip, 1 jar maraschino cherries and 1 can cream of coconut, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Prepare cake mix according to directions on box.
Bake in an oblong pan until done.
Pierce the cake with a fork, then pour the condensed milk and cream of coconut on cake.
Allow the liquids to run through the cake.
When the cake is cool, spread on the pineapple, then the whipped topping.
Sprinkle the coconut on top and add the cherries and pecans.
Place the cake in the refrigerator.
The cake is better if cold.
Keep refrigerated.
π· Perfect Pairings
Complete your meal with these
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