Coconut Spice Cake
Coconut Spice Cake is an impressive dinner. Made with 1 c. vegetable oil, 1 c. firmly packed brown sugar, 1 c. sugar, 2 eggs and 2 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine first 3 ingredients and beat well. Add eggs, one at a time, beating well after each addition.
Combine flour and next 4 ingredients. Add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
Stir in vanilla, coconut and chopped pecans. Pour batter into 2 greased 9-inch round cake pans. Bake at 350Β° for 25 minutes. Cool cake layers in pans for 10 minutes.
Remove and frost.
π· Perfect Pairings
Complete your meal with these
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