Coconut Sour Cream Pound Cake
Coconut Sour Cream Pound Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. self-rising flour, 1 c. coconut (may use frozen coconut), 1 (8 oz.) carton sour cream and 5 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and Crisco.
Add eggs, one at a time.
Add flavoring, flour, sour cream and coconut.
Mix well.
Put in greased Bundt pan.
Bake at 325Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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