Coconut Sour Cream Pound Cake
Coconut Sour Cream Pound Cake is an moderately easy dinner. Made with 2 sticks oleo, 1/2 c. crisco, 3 c. sugar, 6 eggs and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream oleo and Crisco until smooth.
Gradually add sugar.
Add eggs one at a time, beating one minute after each egg.
Add flour and soda, alternate with sour cream.
Add flavoring and mix well. Add coconut.
Bake at 325Β° for 1 1/2 hours in tube pan which has been greased and floured.
π· Perfect Pairings
Complete your meal with these
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