Coconut Sour Cream Layer Cake
Coconut Sour Cream Layer Cake is an easy dinner. Made with 1 (18 oz.) pkg. butter flavored cake mix, 2 c. sugar, 1 (16 oz.) carton sour cream, 1 (12 oz.) pkg. frozen coconut, thawed and 1 1/2 c. frozen whipped topping, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Prepare cake mix, according to directions.
Split layers when cool.
Combine sugar, sour cream and coconut, blending well. (Chill.)
Reserve 1 cup of mixture for frosting; spread remainder between layers of cake.
Combine the reserved cup of mixture with whipped topping; blend until smooth.
Spread on top and sides of cake.
Seal cake in airtight container and refrigerate 3 days.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment