Coconut Sour Cream Dream Cake
Coconut Sour Cream Dream Cake is an easy dinner. Made with 1 (18 1/2 oz.) pkg. butter flavor cake mix, 2 c. sugar, 1 (8 oz.) carton sour cream, 1 (12 oz.) pkg. frozen coconut, thawed and 1 1/2 c. whipped cream or frozen whipped topping, thawed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Prepare cake mix according to directions, making two 8-inch layers.
Split layers horizontally after cooled.
Blend together the sugar, sour cream and coconut and chill.
Spread all but 1 cup of the sour cream mixture between the 4 layers.
Blend the remaining cup of mixture with the whipped topping and spread on top and sides of the cake.
Seal in an airtight container and refrigerate for 3 days before serving.
Keep refrigerated after cutting.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment