Coconut Sour Cream Dream Cake
Coconut Sour Cream Dream Cake is an easy dinner. Made with 1 (18 1/2 oz.) pkg. butter flavor cake mix, 2 c. sugar, 1 (8 oz.) carton commercial sour cream, 1 (12 oz.) pkg. frozen coconut, thawed and 1 1/2 c. whipped cream or frozen whipped topping, thawed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
According to directions, making two layers, approximately
8-inches in diameter.
Split both layers horizontally after cooling.
Blend sugar, sour cream and coconut. Chill. Spread all but
1 cup of chilled mixture between the four layers of cake. Blend the remaining cup with the whipped cream and spread over top and sides of cake. Seal in airtight container refrigerate days before serving. Keep refrigerated.
π· Perfect Pairings
Complete your meal with these
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