Coconut Sour Cream Cake
Coconut Sour Cream Cake is an easy dinner. Made with 1 pkg. butter-flavored cake mix, 1 carton sour cream, 1 lb. powdered sugar and 3 pkg. frozen coconut, thawed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare cake according to directions making 2 (8-inch) layers. When completely cool, split both layers.
Combine sugar, sour cream and coconut and blend well.
Spread between layers and on top of cake.
Seal in airtight container and refrigerate 3 days before serving.
π· Perfect Pairings
Complete your meal with these
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