Coconut Sour Cream Cake

Coconut Sour Cream Cake is an easy dinner. Made with 1 pkg. butter type cake mix (white or yellow), 2 c. sugar (granulated), 1 (16 oz.) carton sour cream, 1 (12 oz.) pkg. frozen coconut, thawed * and 1 (9 oz.) carton cool whip, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.