Coconut Sour Cream Cake
Coconut Sour Cream Cake is an easy dinner. Made with 1 (18 1/2 oz.) pkg. butter flavored cake mix, 1 (8 oz.) container whipped topping, 2 c. sugar, 1 (16 oz.) carton sour cream and 1 (12 oz.) pkg. frozen coconut, thawed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Prepare cake mix according to directions, making 2 (9-inch) layers.
Cool and slice each layer to make 4 layers.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment