Coconut Sour Cream Cake
Coconut Sour Cream Cake is an moderately easy dinner. Made with 1 white cake mix, 3 eggs, 1 can cream of coconut, 1/4 c. oil and 8 oz. carton sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together the first 5 ingredients and bake in a 9 x 13 pan for 30 minutes at 350Β°. Mix the next 4 ingredients and frost the cake. Sprinkle 1 can of Angel Flake coconut over frosted cake.
π· Perfect Pairings
Complete your meal with these
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