Coconut Snowballs
Coconut Snowballs is an easy dinner. Made with chocolate cake mix, 8 oz. cool whip topping, thawed and 5 1/3 c. coconut (14 oz.), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare chocolate cake batter as directed.
Spoon into 18 greased or paper-lined muffin cups.
Bake 20 minutes.
Cool completely on wire racks.
Remove papers, if used.
Spread Cool Whip on bottom and sides of cupcakes.
Press coconut into whipped topping.
Place cupcakes, top sides down, on serving plate. Refrigerate until ready to serve.
Makes 18.
π· Perfect Pairings
Complete your meal with these
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