Coconut Shrimp with Orange Lime Dipping Sauce
Coconut Shrimp With Orange Lime Dipping Sauce is an moderately easy dinner. Made with 1 lb. peeled and deveined medium or large shrimp, 3/4 c. bisquick, 1 tbsp. sugar, 3/4 c. beer and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine Bisquick, sugar and beer, stirring until smooth.
Set aside. Dip shrimp into flour to coat, then into beer batter allowing excess to drip off. Coat with flaked coconut and set on a parchment paper lined baking sheet. These can be made ahead to this point and refrigerated until you are ready to cook them. Deep-fry shrimp until golden brown, about 2 minutes.
π· Perfect Pairings
Complete your meal with these
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