Coconut Shortbread
Coconut Shortbread is an moderately easy dinner. Made with 1/2 c. margarine, 1/2 c. real butter, 4 heaping tbsp. white sugar, 2 c. flour and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream shortening, butter and sugar.
Add dry ingredients and coconut.
Make into a roll.
Chill very well.
Slice.
Bake at 350Β° until light brown.
Roll in powdered sugar.
π· Perfect Pairings
Complete your meal with these
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