Coconut Sheet Cake
Coconut Sheet Cake is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with cream of coconut, eagle brand milk, medium-size carton cool whip, angel flake coconut and box yellow cake mix, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook yellow cake mix as per box instructions.
Mix cream of coconut and milk together.
Pour over hot cake.
Punch holes in cake to let mixture seep down in cake.
Let cool.
Spoon Cool Whip on top of cake; then add flaked coconut on top.
Keep refrigerated.
π· Perfect Pairings
Complete your meal with these
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