Coconut Sheet Cake
Coconut Sheet Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 1 c. sugar, 1 (18 oz.) crushed pineapple, not drained, 1 (8 oz.) cool whip and 1 small instant vanilla pudding, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix and bake cake as directed.
Boil pineapple, juice and sugar for 5 minutes.
Prick holes in hot cake and pour boiled mixture over top of cake.
Prepare pudding and spread on cooled cake.
Top with Cool Whip and coconut.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment