Coconut Self Crust Pie
Coconut Self Crust Pie is an moderately easy dinner. Made with 1/4 c butter, 4 eggs, 1 1/2 tsp. vanilla, 2 c milk and 3/4 c sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except coconut, in blender.
Blend on low for 3 minutes.
Pour into greased 9 inch pan.
Let set for 5 minutes.
Sprinkle coconut on top.
Bake at 350 for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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