Coconut Raspberry Jam Cake
Coconut Raspberry Jam Cake is an easy dinner. Made with 1 white cake mix, 3 c. flaked coconut, 3/4 c. raspberry jam and 1 tub frozen whipped topping, thawed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare and bake the cake mix for 2 (9-inch) round cake layers, adding 2/3 cup of the flaked coconut to batter.
Cool and remove from pans.
Reserve 1 tablespoon of raspberry jam.
π· Perfect Pairings
Complete your meal with these
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