Coconut Pumpkin Cream Pie
Coconut Pumpkin Cream Pie is an moderately easy dinner. Made with 1 1/2 c. coconut, 1 c. chopped pecans, 1/4 c. sugar, 1/2 stick margarine and 2 baked pie shells, cooked, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saute pan on medium heat, melt margarine, coconut, pecans and sugar.
Saute until slightly browned.
Next blend cream cheese, sugar and Cool Whip until well mixed.
π· Perfect Pairings
Complete your meal with these
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