Coconut Pumpkin Chiffon Pie
Coconut Pumpkin Chiffon Pie is an impressive dinner. Made with 1 baked pie crust, 1 envelope knox gelatin, 1/4 c. cold water, 1 c. mashed, cooked pumpkin and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Dissolve gelatin in 1/4 cup water.
Cook next nine ingredients in double boiler or in a microwave until slightly thick (12 to 15 minutes).
Remove from heat and stir in the gelatin; cool.
π· Perfect Pairings
Complete your meal with these
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