Coconut Pumpkin Chiffon Pie
Coconut Pumpkin Chiffon Pie is an impressive dinner. Made with 1 baked pie crust, 1 envelope knox gelatin, 1/4 c. cold water, 1 c. mashed, cooked pumpkin and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in 1/4 cup water.
Cook next nine ingredients in double boiler or in a microwave until slightly thick (12 to 15 minutes).
Remove from heat and stir in the gelatin; cool.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment