Coconut Pound Cake
Coconut Pound Cake is an moderately easy dinner. Made with 6 eggs, 1 c. shortening, 1/2 c. margarine, 3 c. sugar and 1/2 tsp. almond flavoring, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat yolks with shortening and margarine at high speed.
Add sugar, then extracts.
At low speed, beat in flour (in 1/4's) with milk (in 1/3's). Add coconut, beat.
Beat egg whites, fold into batter.
Pour into greased 10 inch tube pan.
Bake at 300Β° for 2 hours.
π· Perfect Pairings
Complete your meal with these
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