Coconut Pound Cake
Coconut Pound Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. crisco, 1 tsp. vanilla, 1 tsp. butter flavoring and 6 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 325°.
Cream Crisco and sugar.
Add vanilla and butter flavoring.
Add eggs, one at a time; mix well.
(Use high speed with electric mixer.)
Sift flour and salt together.
Then add slowly.
Fold in coconut.
Pour into 10-inch stem pan that has been well-greased and dusted with flour.
Bake at 325° for about 1 hour and 20 minutes or until toothpick inserted in center comes out clean.
🍷 Perfect Pairings
Complete your meal with these
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