Coconut Pound Cake
Coconut Pound Cake is an moderately easy dinner. Made with 1 1/2 c. crisco (butter flavored), 2 1/2 c. sugar, 5 eggs, 3 c. plain flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shortening and sugar.
Add eggs, one at a time, beating well each addition.
Beat at high speed for 10 minutes.
Flour, baking powder, salt, coconut flavoring and milk.
In coconut and place in a cold oven.
Bake at 325Β° for 1 hour and 25 minutes.
π· Perfect Pairings
Complete your meal with these
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