Coconut Pound Cake
Coconut Pound Cake is an moderately easy dinner. Made with 2 sticks butter, softened, 1/4 c. crisco, 2 1/2 c. sugar, 6 eggs and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix butter and Crisco together.
Add sugar.
Beat eggs one at a time to mixture.
Sift together flour, salt and baking powder 3 times and add to mixture.
Add frozen coconut and Angel Flake coconut.
Bake at 350Β° for 1 hour or until done.
π· Perfect Pairings
Complete your meal with these
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